Complete Management & POS Software for Modern Restaurants
Replace paper ordering and separate billing software with 3D AR QR menus, a multi-waiter POS, a kitchen display system, and inventory that deducts itself.
Indian restaurants lose table time to slow ordering cycles: a waiter takes an order, walks it to the kitchen, and comes back to confirm quantities. Splitting the bill across four guests is slow, manual, and a common source of billing disputes. Meanwhile stock levels for expensive ingredients live in a separate register that is out of date within a day.
MenuTap puts a QR menu on every table, routes orders straight to the kitchen display, and settles payment directly to your account. Inventory is deducted as items are sold, staff get role-based access, and the same system handles dine-in, takeaway and parcel orders without a second tool.
What Restaurants Get With MenuTap
Every capability below ships in the product today, on both dine-in and delivery orders.
Per-Table QR Menus
Each table gets its own QR code, so orders are tagged to the right table from the first tap and the guest never waits for a menu.
3D & AR Item Models
Show plated dishes in 3D or AR so guests understand what they are ordering before they commit to it.
Multi-Waiter POS Billing
Waiters take orders from any phone, tablet or desktop, and the billing counter sees every order in real time.
Kitchen Display & KOT
Orders appear on kitchen screens with token numbers, so the kitchen works from one queue instead of shouting between stations.
Split Bill Support
Split a bill across multiple diners or payment methods at the counter instead of working it out on paper.
Automatic Stock Deduction
Every sale reduces ingredient and item stock, so your purchase list reflects what actually left the kitchen.
Customer CRM & Loyalty
Keep a history of visits, orders and spend per guest, and run loyalty rewards on the customers who already know you.
Automated Review Requests
Ask satisfied diners for a Google review after a completed order instead of printing a card on the bill.
Staff Roles & Permissions
Give waiters, cashiers and managers exactly the access their shift needs, with waiter-call alerts routed to the right person.
Sales Analytics
See which dishes drive revenue, which hours are busiest, and how your average order size is trending.
How It Works
Guest Scans the Table QR
The guest opens a mobile menu, browses photos and 3D models, and places the order from their own phone.
Order Lands on the KDS and POS
The kitchen display shows the ticket with a token number, and the billing counter sees the order immediately.
Serve, Settle and Restock
Stock deducts on sale, the bill is printed or paid digitally, and the guest is asked for a review.
Built For
- Fine dining and casual dining restaurants
- Multi-cashier outlets with a busy counter
- Restaurants running dine-in, takeaway and delivery together
- Groups that need per-table ordering and split billing
Frequently Asked Questions
Does MenuTap handle fine dining and casual dining differently?
Both run on the same order pipeline. Fine dining typically uses table QR codes with a waiter confirming the table, while casual dining leans on self-service QR ordering. Dine-in, takeaway and parcel order types are all supported from one dashboard.
Can waiters take orders on mobile devices?
Yes. The waiter POS works on any phone, tablet or desktop browser, and every order syncs to the kitchen display and the billing counter as it is placed.
Can a bill be split between diners?
Yes. Split billing is available at the counter so a group of four can pay separately instead of one person fronting the whole table.
How do payments reach my bank?
You choose the payment methods, including UPI, cards and cash. UPI, card, or cash settled directly to your bank with 0% commission. Cashfree and Razorpay integrations are both available.
Will it work on a poor internet connection?
The customer menu and ordering flow are built to tolerate an unreliable connection, and a kitchen or counter can always place the order manually from the POS if a guest is offline.
What It Costs
Starter is free for up to 20 menu items. Growth is ₹299/month and Pro AI is ₹699/month, both billed annually as ten months of access. No GST is charged, and there is 0% commission on orders.
Compare Plans →MenuTap for other businesses
Transform Your Restaurant Operations
Set up your menu, print your QR codes and start taking direct orders. No commission on every order you take.